Bayside

Brasserie

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The Bayside Restaurant represents the culinary diversity of an equally diverse locale. With flavorsome Caribbean cuisine, guests from near and far can enjoy Bayside by day for buffet-style breakfast and lunch; and bask in its enchanting essence with dining by night for an exquisite a la carte dinner. Indoors or on the terrace, romance abounds. Dine beneath the stars, indulge in candlelit dinners, or gaze out onto a seemingly endless blue waterscape while welcoming over the cool, sea breeze.​

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Marios

Italian

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Italian gastronomy is made up of 21 diverse regional cuisines. Mario's draws its cooking style from the
beautiful region of Lombardia, where E.A.. Mario, grandfather to the restaurant's first authentic Italian chef,
was born to a family of humble means. Growing up in a family of six in a small apartment behind his father's
barbershop, everyone in his family needed to pull their weight to get by. Mario was in charge of preparing
dinner and his delicious dishes would bring his whole family together every night. Mario instilled that same
sense of passion for his love of food and family into his children and grandchildren.

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Eleanor's

Caribbean

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Representing the best in the rich, flavorful fare that the Caribbean is known for, guests also come to
Eleanors to relax and enjoy the beauty of the ocean vistas. However, the best of Eleanors is found in the
unique dishes and culinary touches the chefs employ here. Eleanors is named after 18th century Scottish
noblewoman, Lady Eleanor MacDougal, who sailed to the Caribbean in search of a new life after a fall from
grace in her homeland.

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Barefoot by the Sea

Seafood

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The sandy pathways of Barefoot by the Sea add to the ambiance of this charming seaside restaurant. Located along Antigua's famed Dickenson Bay, Barefoot is one of the few establishments you can actually show up...barefoot, digging your toes into the fluffy, white sand while enjoying delectable seafood. With the sparkling sea just steps away and spectacular vistas of the bay, cool sea breezes abound. The cuisine here is just as enticing as the charming, Caribbean vibe, presenting distinctive seafood recipes and Antiguan favorites full of savory fervor.

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Drunken Duck

British Pub

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Drunken Duck - home to rustic, saloon - like décor and lively bartenders - is a great place to completely relax and enjoy customary pub fare. Offering Shepherd's Pie, Fish and Chips, Bangers and Mash, and more, scrumptious pub food can be paigold with a wide range of beers, wines, spirits, and soft drinks. Inviting, with cozy seating for two or for your whole group, it's hard to leave this place. It was the pub that first introduced the concept of the bar counter being used to serve beer. 

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Kimonos

Teppanyaki​

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You never know what new tricks and treats the chefs have up their sleeves, possibly juggling cooking utensils, flipping a shrimp tail into their shirt pocket, or catching a shiitake mushroom in their hat. Choose from entrees that incorporate teriyaki beef, ginger-infused chicken breast, and peppery shrimp or enjoy palatable salad, soups, or beef gyozas. The unparalleled views of the surrounding Caribbean Sea are enhanced by the appetizing flavors of this place.